Menu

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Appetizers

CALAMARI | 13
tender calamari lightly breaded and deep fried with cocktail sauce

PAN FRIED MOZZARELLA | 9
rhinos version of mozzarella sticks, pan fried and served with plum tomato sauce

WHITE RHINO COMBO | 13
bruschetta, deep fried green beans, and artichoke & spinach dip served with toasted baguettes, flat bread, and wasabi ranch

LONGHORN TRIO | 13
your favorites all on one plate. buffalo wings, potato skins & cheese sticks.
add .00 for blue cheese and celery

COMBO PLATTER | 12
fried mushrooms zucchini, onion rings, and cheese sticks served with a side of marinara and ranch

ARTICHOKE & SPINACH DIP | 9
artichoke hearts and baby spinach in perfect combination, served with our famous homemade flat bread

BUFFALO WINGS | 9 / 16
breaded wing sections dipped in a zesty hot sauce also available plain, barbecued, or spicy barbecued.  5 or 10 piece

MUSSELS MARINARA | 11
mussels steamed in white wine with plum tomato sauce & garlic

MACHO NACHOS | 11
crisp tortilla chips piled high with cheese, refried beans, lettuce, onions, tomato, black olives, and jalapenos.
with beef of chicken | 13

HOMEMADE POTATO CHIPS | 5
thin curly slices of fresh idaho potatoes sprinkled with special seasoning

POTATO SKINS | 8
piled high with cheddar and bacon, served with sour cream

HONEY JALAPENO SHRIMP | 11
lightly breaded shrimp dipped in our SPICY honey jalapeno glaze. also available buffalo style in a zesty hot sauce

RHINO ZUCCHINI | 9
fresh cut zucchini, lightly breaded and fried to perfection, served with wasabi ranch

MINI BURGERS | 10
three homemade mini burgers grilled to your liking

FRIED GREEN BEANS | 9
lightly battered and deep fried, served with wasabi ranch

BRUSCHETTA | 8
toasted homemade bread topped with fresh basil, tomatoes, garlic, and parmesan

Seafood

LAKE PERCH | 19
our most popular dinner! delicate fillets lightly breaded and cooked until golden brown

PAN FRIED SHRIMP | 18
our famous shrimp lightly breaded and sauteed to perfection

FROG LEGS | 17
tender frog legs lightly breaded and deep fried until golden brown

SEAFOOD PLATTER | 22
walleye, jumbo shrimp, and lake perch combined together onto one plate

PAN SEARED MAHI MAHI | 17
with a delicate lemon, caper, butter sauce

WHITE RHINO ARTICHOKE SALMON | 17
oven roasted salmon, topped with artichoke parmesan pesto

Chicken

CHICKEN BRUSCHETTA | 13
boneless chicken breast, char-broiled, and topped with salsa cruda

FRIED CHICKEN | 14
half chicken breaded and deep fried until golden brown

CHICKEN PICATTA | 16
boneless chicken breast lightly breaded and pan fried with mushrooms in lemon, wine, garlic, caper sauce

CHICKEN PARMESAN | 16
chicken breast pan fried then baked with plum tomato sauce and mozzarella cheese, served with a side of pasta

Steak, Ribs, Chops

SIRLOIN STEAK | 18
a generous 12 ounce portion of sirloin grilled to your liking
also available blackened with cajun seasoning, pan fried in an iron skillet. Add 1.00

RIBEYE STEAK | 29
a grilled 16 ounce portion of ribeye with a combination of tenderness and flavor second to none

BABY BACK RIBS | 16 / 25
tender pork ribs, basted with barbecue sauce and slow cooked to perfection.

CAJUN GRILLED PORK LOIN CHOPS | 16
tender boneless pork chop grilled and seasoned with cajun spices
also available plain or BBQ

Pasta

PENNE ALFORNO | 14
penne pasta with plum tomato sauce topped with mozzarella and baked to perfection

SEAFOOD LINGUINE | 19
shrimp, mussels, and calamari, sauteed and served in your choice of sauce. traditional marinara sauce or white wine garlic sauce

BOWTIE SURF-N-TURF | 19
chicken breast, andouille sausage, shrimp, and fresh spinach, all tossed in southwest alfredo sauce 

ARTICHOKE LINGUINE | 14
fresh tomato, artichoke hearts, olive oil and garlic topped with fresh mozzarella

BOWTIE ALFREDO | 14
a classic bowtie pasta in rich creamy parmesan sauce
with chicken 17 / with shrimp 19

PENNE DIAVOLA | 17
penne pasta tossed with lemon garlic, fresh rosemary, chili's, baby spinach, and marinated chicken.

Make Your Own Combo

Pick any two items | 20
Pick any three items |26

LAKE PERCH
lightly breaded and deep fried

FROG LEGS
deep fried until golden brown

JUMBO SHRIMP
hand battered and deep fried

PAN FRIED SHRIMP
breaded and sauteed in butter

SIRLOIN STEAK
a 9 ounce portion of sirloin

FRIED CHICKEN
3 pieces. add $2 for all white

BABY BACK RIBS
1/2 slab BBQ ribs (add 3)

Most lunches and dinners come with your choice of a side.  Dinners also come with a soup or salad.
Side Choices - French Fries, Homemade CHips, Baked Potato, Potato Salad, Cole Slaw, Onion Rings +$2, Potato Skins +$2, Steamed Vegetable

Salad

CAPRESE SALAD | 10
vine ripened tomatoes, with fresh mozzarella, basil and olive oil

CHOPPED CHICKEN COBB SALAD | 11
assorted fresh greens, topped with chicken, green pepper, tomato, bacon, bleu cheese, red onion, and egg

CHICKEN BLT SALAD | 12
grilled chicken, over crisp greens with bacon, tomato, mozzarella, cheddar, egg, and croutons with BBQ ranch dressing

TACO SALAD | 12
assorted greens served in a tortilla shell with your choice of beef or chicken, and refried beans, onion, black olive, tomato, jalapeno & cheeses

GRILLED CHICKEN CAESAR SALAD | 11
crisp romaine lettuce, croutons, parmesan cheese, and red onion, with creamy caesar dressing

JULIENNE SALAD | 11
crisp lettuce topped with ham, turkey, mozzarella, american, cheddar, egg, tomato, and cucumber

BABY SPINACH SALAD | 10
fresh spinach with smoked applewood bacon, crumbled goat cheese, mushrooms, egg, and red onion, served with honey dijon dressing

MIXED GREEN SALAD | 10
mixed greens with raspberry vinaigrette, dried cranberries, walnuts, red onions, and goat cheese
add chicken 13 or shrimp 15

soup

HOMEMADE SOUPS OF THE DAY | 2.5 / 3.5
made fresh daily

Burger

WHITE RHINO BURGER | 14
a half pound patty topped with smoked gouda, applewood bacon, roasted red pepper, and garlic puree, served on a fresh kaiser roll

HONEY JALAPENO BURGER | 14
a half pound patty topped with pepperjack, bacon, jalapeno, and honey jalapeno glaze. served on a pretzel bun

PATTY MELT | 13
a lean half pound burger topped with american cheese and grilled onions, served on grilled rye bread

THE BIG RHINO | 17
for the hearty appetite, two half pound patties double stacked and topped with american cheese and bacon

BUILD YOUR BURGER | 11
a half pound of lean angus beef, broiled and served with your choice of toppings american, cheddar, swiss, mozzarella, pepperjack, blue cheese, grilled onions, mushrooms, bacon, ham, green pepper, black or green olives, onion rings, marinara, bbq ($1 per topping)

Sandwiches

LAKE PERCH SANDIWCH | 14
tender fillets lightly breaded and deep fried, served on a fresh kaiser roll

MARINATED PORTABELLA SANDWICH | 11
grilled portabella with smoked gouda, roasted garlic spread, roasted red pepper and pesto served on a ciabatta roll

WHITE RHINO BEEF | 12
our most popular sandwich! slow roasted beef thinly sliced and soaked in au-jus, with mozzarella cheese

BEEF AND ITALIAN COMBO | 12
sliced beef and grilled sausage topped with peppers and mozzarella

REUBEN  | 12
thin sliced tender brisket with swiss cheese, sauerkraut, and thousand island served on rye bread

POUNDER BLT SANDWICH | 13
weighing a full pound, it's sure to satisfy

STEAK SANDWICH | 14
a tender 9 ounce sirloin grilled to your liking and topped with sauteed onions

PHILLY SANDWICH | 12
lean seared sirloin or grilled chicken with fresh onions, peppers, and mushrooms, topped with mozzarella cheese served on a french roll

MAXWELL STREET PORK CHOP SANDWICH | 11
boneless pork chopped grilled and topped with carmelized onion & pepperoncini, served on a kaiser roll

WHITE RHINO CLUB | 11
sliced ham and turkey, crisp bacon, mozzarella, and American cheeses, with lettuce tomato and mayonnaise

TURKEY ARTICHOKE MELT | 11
turkey breast with artichoke spread roasted red peppers, and swiss. served on a ciabatta roll

CHICKEN BRUSCHETTA CIABATTA | 11
boneless charbroiled chicken breast topped with salsa chicken

Baskets

WALLEYE BASKET | 13
walleye fillet lightly breaded and deep fried, served with lemon and tartar

CHICKEN STRIP BASKET | 10
tender chicken dipped in our special breading and deep fried, served with your choice of sauce

BARBECUE RIB BASKET | 14
half slab of our tender slow baked pork ribs

FRIED CHICKEN BASKET | 11
three pieces of chicken breaded and deep fried until golden brown.   add $2 for all white

Most lunches and dinners come with your choice of a side.  Dinners also come with a soup or salad.
Side Choices - French Fries, Homemade CHips, Baked Potato, Potato Salad, Cole Slaw, Onion Rings +$2, Potato Skins +$2, Steamed Vegetable

Specialty Pizza

Individual pizzas - 10 inches

SURF & TURF | 17
andouille sausage, shrimp, with pesto, topped with gouda and mozzarella

MARGARITA | 14
vine ripened tomatoes, basil, and fresh mozzarella with traditional pizza sauce

TRES FORMAGGI | 14
mozzarella, gorgonzola, and parmesan with traditional pizza sauce

MEDITERRANEAN | 16
marinated chicken, pesto, sun dried tomato, artichoke hearts, goat cheese, and mozzarella

TUSCAN VEGETABLE | 15
traditional pizza sauce with portabella mushrooms, roasted red pepper, zucchini, red onion, parmesan and mozzarella

Pizza

Pizzas are served in 10 inch / 12 inch / 16 inch

CHEESE | 9 / 12 / 17
additional ingredients 1.5 / 175 / 2.25

WHITE RHINO SPECIAL | 14 / 18 / 24
sausage, mushroom, green pepper, onion, black olives

VEGGIE | 14 / 18 / 24
mushrooms, onion, green pepper, tomato, black olives

MEAT MANIA | 14 / 18 / 24
ham, pepperoni, sausage, ground beef, salami

additional ingredients
sausage, pepperoni, ham, ground beef, salami, onion, mushrooms, green pepper, tomato, black olive, green olive, jalapeno, fresh garlic, hot giardinera

Appetizers

CALAMARI | 13
tender calamari lightly breaded and deep fried with cocktail sauce

PAN FRIED MOZZARELLA | 9
rhinos version of mozzarella sticks, pan fried and served with plum tomato sauce

WHITE RHINO COMBO | 13
bruschetta, deep fried green beans, and artichoke & spinach dip served with toasted baguettes, flat bread, and wasabi ranch

LONGHORN TRIO | 13
your favorites all on one plate. buffalo wings, potato skins & cheese sticks.
add .00 for blue cheese and celery

COMBO PLATTER | 12
fried mushrooms zucchini, onion rings, and cheese sticks served with a side of marinara and ranch

ARTICHOKE & SPINACH DIP | 9
artichoke hearts and baby spinach in perfect combination, served with our famous homemade flat bread

BUFFALO WINGS | 9 / 16
breaded wing sections dipped in a zesty hot sauce also available plain, barbecued, or spicy barbecued.  5 or 10 piece

MUSSELS MARINARA | 11
mussels steamed in white wine with plum tomato sauce & garlic

MACHO NACHOS | 11
crisp tortilla chips piled high with cheese, refried beans, lettuce, onions, tomato, black olives, and jalapenos.
with beef of chicken | 13

HOMEMADE POTATO CHIPS | 5
thin curly slices of fresh idaho potatoes sprinkled with special seasoning

POTATO SKINS | 8
piled high with cheddar and bacon, served with sour cream

HONEY JALAPENO SHRIMP | 11
lightly breaded shrimp dipped in our SPICY honey jalapeno glaze. also available buffalo style in a zesty hot sauce

RHINO ZUCCHINI | 9
fresh cut zucchini, lightly breaded and fried to perfection, served with wasabi ranch

MINI BURGERS | 10
three homemade mini burgers grilled to your liking

FRIED GREEN BEANS | 9
lightly battered and deep fried, served with wasabi ranch

BRUSCHETTA | 8
toasted homemade bread topped with fresh basil, tomatoes, garlic, and parmesan

Seafood

LAKE PERCH | 19
our most popular dinner! delicate fillets lightly breaded and cooked until golden brown

PAN FRIED SHRIMP | 18
our famous shrimp lightly breaded and sauteed to perfection

FROG LEGS | 17
tender frog legs lightly breaded and deep fried until golden brown

SEAFOOD PLATTER | 22
walleye, jumbo shrimp, and lake perch combined together onto one plate

PAN SEARED MAHI MAHI | 17
with a delicate lemon, caper, butter sauce

WHITE RHINO ARTICHOKE SALMON | 17
oven roasted salmon, topped with artichoke parmesan pesto

Chicken

CHICKEN BRUSCHETTA | 13
boneless chicken breast, char-broiled, and topped with salsa cruda

FRIED CHICKEN | 14
half chicken breaded and deep fried until golden brown

CHICKEN PICATTA | 16
boneless chicken breast lightly breaded and pan fried with mushrooms in lemon, wine, garlic, caper sauce

CHICKEN PARMESAN | 16
chicken breast pan fried then baked with plum tomato sauce and mozzarella cheese, served with a side of pasta

Steak, Ribs, Chops

SIRLOIN STEAK | 18
a generous 12 ounce portion of sirloin grilled to your liking
also available blackened with cajun seasoning, pan fried in an iron skillet. Add 1.00

RIBEYE STEAK | 29
a grilled 16 ounce portion of ribeye with a combination of tenderness and flavor second to none

BABY BACK RIBS | 16 / 25
tender pork ribs, basted with barbecue sauce and slow cooked to perfection.

CAJUN GRILLED PORK LOIN CHOPS | 16
tender boneless pork chop grilled and seasoned with cajun spices
also available plain or BBQ

Pasta

PENNE ALFORNO | 14
penne pasta with plum tomato sauce topped with mozzarella and baked to perfection

SEAFOOD LINGUINE | 19
shrimp, mussels, and calamari, sauteed and served in your choice of sauce. traditional marinara sauce or white wine garlic sauce

BOWTIE SURF-N-TURF | 19
chicken breast, andouille sausage, shrimp, and fresh spinach, all tossed in southwest alfredo sauce 

ARTICHOKE LINGUINE | 14
fresh tomato, artichoke hearts, olive oil and garlic topped with fresh mozzarella

BOWTIE ALFREDO | 14
a classic bowtie pasta in rich creamy parmesan sauce
with chicken 17 / with shrimp 19

PENNE DIAVOLA | 17
penne pasta tossed with lemon garlic, fresh rosemary, chili's, baby spinach, and marinated chicken.

Make Your Own Combo

Pick any two items | 20
Pick any three items |26

LAKE PERCH
lightly breaded and deep fried

FROG LEGS
deep fried until golden brown

JUMBO SHRIMP
hand battered and deep fried

PAN FRIED SHRIMP
breaded and sauteed in butter

SIRLOIN STEAK
a 9 ounce portion of sirloin

FRIED CHICKEN
3 pieces. add $2 for all white

BABY BACK RIBS
1/2 slab BBQ ribs (add 3)

Most lunches and dinners come with your choice of a side.  Dinners also come with a soup or salad.
Side Choices - French Fries, Homemade CHips, Baked Potato, Potato Salad, Cole Slaw, Onion Rings +$2, Potato Skins +$2, Steamed Vegetable

Salad

CAPRESE SALAD | 10
vine ripened tomatoes, with fresh mozzarella, basil and olive oil

CHOPPED CHICKEN COBB SALAD | 11
assorted fresh greens, topped with chicken, green pepper, tomato, bacon, bleu cheese, red onion, and egg

CHICKEN BLT SALAD | 12
grilled chicken, over crisp greens with bacon, tomato, mozzarella, cheddar, egg, and croutons with BBQ ranch dressing

TACO SALAD | 12
assorted greens served in a tortilla shell with your choice of beef or chicken, and refried beans, onion, black olive, tomato, jalapeno & cheeses

GRILLED CHICKEN CAESAR SALAD | 11
crisp romaine lettuce, croutons, parmesan cheese, and red onion, with creamy caesar dressing

JULIENNE SALAD | 11
crisp lettuce topped with ham, turkey, mozzarella, american, cheddar, egg, tomato, and cucumber

BABY SPINACH SALAD | 10
fresh spinach with smoked applewood bacon, crumbled goat cheese, mushrooms, egg, and red onion, served with honey dijon dressing

MIXED GREEN SALAD | 10
mixed greens with raspberry vinaigrette, dried cranberries, walnuts, red onions, and goat cheese
add chicken 13 or shrimp 15

soup

HOMEMADE SOUPS OF THE DAY | 2.5 / 3.5
made fresh daily

Burger

WHITE RHINO BURGER | 14
a half pound patty topped with smoked gouda, applewood bacon, roasted red pepper, and garlic puree, served on a fresh kaiser roll

HONEY JALAPENO BURGER | 14
a half pound patty topped with pepperjack, bacon, jalapeno, and honey jalapeno glaze. served on a pretzel bun

PATTY MELT | 13
a lean half pound burger topped with american cheese and grilled onions, served on grilled rye bread

THE BIG RHINO | 17
for the hearty appetite, two half pound patties double stacked and topped with american cheese and bacon

BUILD YOUR BURGER | 11
a half pound of lean angus beef, broiled and served with your choice of toppings american, cheddar, swiss, mozzarella, pepperjack, blue cheese, grilled onions, mushrooms, bacon, ham, green pepper, black or green olives, onion rings, marinara, bbq ($1 per topping)

Sandwiches

LAKE PERCH SANDIWCH | 14
tender fillets lightly breaded and deep fried, served on a fresh kaiser roll

MARINATED PORTABELLA SANDWICH | 11
grilled portabella with smoked gouda, roasted garlic spread, roasted red pepper and pesto served on a ciabatta roll

WHITE RHINO BEEF | 12
our most popular sandwich! slow roasted beef thinly sliced and soaked in au-jus, with mozzarella cheese

BEEF AND ITALIAN COMBO | 12
sliced beef and grilled sausage topped with peppers and mozzarella

REUBEN  | 12
thin sliced tender brisket with swiss cheese, sauerkraut, and thousand island served on rye bread

POUNDER BLT SANDWICH | 13
weighing a full pound, it's sure to satisfy

STEAK SANDWICH | 14
a tender 9 ounce sirloin grilled to your liking and topped with sauteed onions

PHILLY SANDWICH | 12
lean seared sirloin or grilled chicken with fresh onions, peppers, and mushrooms, topped with mozzarella cheese served on a french roll

MAXWELL STREET PORK CHOP SANDWICH | 11
boneless pork chopped grilled and topped with carmelized onion & pepperoncini, served on a kaiser roll

WHITE RHINO CLUB | 11
sliced ham and turkey, crisp bacon, mozzarella, and American cheeses, with lettuce tomato and mayonnaise

TURKEY ARTICHOKE MELT | 11
turkey breast with artichoke spread roasted red peppers, and swiss. served on a ciabatta roll

CHICKEN BRUSCHETTA CIABATTA | 11
boneless charbroiled chicken breast topped with salsa chicken

Baskets

WALLEYE BASKET | 13
walleye fillet lightly breaded and deep fried, served with lemon and tartar

CHICKEN STRIP BASKET | 10
tender chicken dipped in our special breading and deep fried, served with your choice of sauce

BARBECUE RIB BASKET | 14
half slab of our tender slow baked pork ribs

FRIED CHICKEN BASKET | 11
three pieces of chicken breaded and deep fried until golden brown.   add $2 for all white

Most lunches and dinners come with your choice of a side.  Dinners also come with a soup or salad.
Side Choices - French Fries, Homemade CHips, Baked Potato, Potato Salad, Cole Slaw, Onion Rings +$2, Potato Skins +$2, Steamed Vegetable

Specialty Pizza

Individual pizzas - 10 inches

SURF & TURF | 17
andouille sausage, shrimp, with pesto, topped with gouda and mozzarella

MARGARITA | 14
vine ripened tomatoes, basil, and fresh mozzarella with traditional pizza sauce

TRES FORMAGGI | 14
mozzarella, gorgonzola, and parmesan with traditional pizza sauce

MEDITERRANEAN | 16
marinated chicken, pesto, sun dried tomato, artichoke hearts, goat cheese, and mozzarella

TUSCAN VEGETABLE | 15
traditional pizza sauce with portabella mushrooms, roasted red pepper, zucchini, red onion, parmesan and mozzarella

Pizza

Pizzas are served in 10 inch / 12 inch / 16 inch

CHEESE | 9 / 12 / 17
additional ingredients 1.5 / 175 / 2.25

WHITE RHINO SPECIAL | 14 / 18 / 24
sausage, mushroom, green pepper, onion, black olives

VEGGIE | 14 / 18 / 24
mushrooms, onion, green pepper, tomato, black olives

MEAT MANIA | 14 / 18 / 24
ham, pepperoni, sausage, ground beef, salami

additional ingredients
sausage, pepperoni, ham, ground beef, salami, onion, mushrooms, green pepper, tomato, black olive, green olive, jalapeno, fresh garlic, hot giardinera